Prepare the Balsamic and Herb Marinade or Dressing
Combine all ingredients besides the oil in a food processor fitted with an S blade.
Process on low and slowly incorporate the oil to create a thicker outcome.
Balsamic and Herb Marinade or Dressing
One marinade, many mains! You can use this marinade with London broil, Delmonico steak, strip steak, chicken fingers, chicken cutlets (thin or thick), pargiot (deboned chicken thighs), and turkey breast.
Watch more Rorie on Living Full ‘n Free!
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We love this! I use it on London broil for shabbos or keep in the fridge for pargiyot or chicken cutlets.
did it in 5 minutes. great.
can i use this marinade on 1st cut brisket? can you post instructions for using with meat?
These look great! Would it be possible to post recipes/directions for the four dishes shown in the video?