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Simple, yet positively scrumptious. I find myself using this marinade time and time again for a barbeque, sliced into a chicken salad, or even tossed with vegetables for roasting or grilling. Recipe by Rivky Kleiman.
1 and 1/2 pounds (680 grams) chicken cutlets (6 cutlets)
1/3 cupĀ Gefen Olive Oil
1/3 cupĀ Bartenura Balsamic Vinegar
1 packet Italian salad dressing mix (I use Four Seasons brand)
2 tablespoons parsley flakes (optional)
Place marinade ingredients in a large resealable plastic bag. Mix well.
Add chicken cutlets. Allow to marinate on the counter for one hour or overnight in the refrigerator.
Spray grill with cooking spray or smear the grates with a paper towel moistened with oil. Heat grill to high.
Remove chicken from marinade and grill two or three minutes per side. Remove to platter and serve.
Photography: Daniel Lailah. Food Styling: Amit Farber.
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Substitute Please advise what is Italian salad dressing mix?
I cant get it where I live.
Can you give me a recipe to make my own?
Try mixing this. It should be yummy with your recipe. 1/2 tbs sugar, 1 tbs onion powder, 1 and 1/2 tbs oregano, 1/2 tsp pepper, 1/4 tsp thyme, 1 tsp basil, 1 tbs parsley, 2 tbs salt
Easy and Amazing Real life savor! winner recipe and was so quick. used a plastic baggy over my 1/3 cup measure and then didn’t have any clean up! thank you