Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
These sweet treats are a cross between a classic cinnamon bun and a really soft cookie. The lack of yeast in this recipe means it will not yield a fluffy doughy cinnamon roll, but if you’re craving cinnamon rolls and don’t have time to wait for dough to rise, this is the perfect compromise. You might want to consider doubling this recipe; these are that good!
2 cups flour
2 tablespoons sugar
2 teaspoons Haddar Baking Powder
1/2 teaspoon salt
1/2 cup margarine
2/3 cup water
2 tablespoons butter or margarine, melted
1/2 cup sugar
2 tablespoons Gefen Cinnamon
Preheat oven to 425 degrees Fahrenheit.
Knead all ingredients for dough and roll out on floured board into a rectangle.
Combine filling and spread over dough.
Roll up and cut into 16 slices. Place each slice in a cupcake liner.
Bake at 425 for 15 minutes or until done.
Yields 16 muffins
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Sticky? I just made the dough and it is rather sticky in texture…is it supposed to be?
Hi! I have never tried this recipe before, however by looking over the ingredient list, it would seem that adding all that water would make the dough sticky. I would just flour your surface really well until you are able to roll it without it getting too sticky.