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These quick-and-easy tuna balls are tasty and nutritious. Serve as an afterschool snack, as an appetizer at your Chanukah party, or for a cheap parve supper.
7 ounces Gefen Tuna
1 egg
1/2 cup Gefen Bread Crumbs
3 tablespoons mayonnaise
2 teaspoons onion powder
2 teaspoons parsley flakes (optional)
1 cup Gefen Cornflake Crumbs
Drain the tuna. Combine all ingredients except cornflakes crumbs.
Shape into balls and roll in cornflakes crumbs.
Place onto cookie sheet and bake for 20 minutes at 375 degrees Fahrenheit until golden brown and crispy.
Styling and Photography by Elazar Klein Studio
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Substitute for onion powder I cannot find onion powder in Israel. Don’t know why! Can I substitute some finely chopped onions instead?
sure!
Great for a change! A very different way to experience tuna, and I’m digging it! I substituted a vegan garlic aioli I had made instead of regular mayo, almond meal and some arrowroot powder instead of breadcrumbs, and because I didn’t have onion powder, a bit of Trader Joe’s “Everything but the Bagel” spice blend, which has some coarsely ground onion in it. So it was a little healthier this way, I think. Was good on its own but especially great when paired with a bit of sriracha!
Wow. That’s my fave everything spice.