Recipe by Naomi Hazan

Baked Tofu

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Baked Tofu
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy
1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar - Low Carb

A great healthy alternative to meat that beats it in both flavor and texture.

Ingredients

Baked Tofu

  • 1/4 teaspoon Pereg Paprika

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon salt

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Wrap tofu block with a kitchen towel and press using a heavy can or plate for 15 minutes.

3.

Place cornstarch, oil, and spices in a large mixing bowl. Cut tofu into one-inch cubes, then add to bowl and toss until evenly coated.

4.

Place on a baking sheet lined with Gefen Parchment Paper and bake for 25 to 30 minutes, tossing halfway through, until golden brown.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

basic easy prep Meatless Mondays Naomi Hazan onelifetoeat quick-and-easy tofu vegan
Baked Tofu

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