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This chicken is so creamy, your family will be begging for doubles! It’s best served over rice or couscous for a complete supper.
6 chicken cutlets, cut into nuggets
flour, for coating
1/3 cup Glicks Ketchup
1 tablespoon Gefen Mustard
2 tablespoons Gefen Vinegar
2 tablespoons oil
3/4 cup brown sugar
sesame seeds, to taste (optional)
Preheat oven to 350 degrees Fahrenheit.
Place chicken nuggets in a ziptop bag. Add flour and shake until all pieces are coated. Discard remaining flour. Place chicken pieces in a 9×13-inch pan (does not need to be a single layer).
Combine rest of ingredients and pour over chicken, making sure to cover each piece.
Bake for 30 minutes, covered. Uncover and bake for another 20 minutes.
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is the texture heavy?
Can I skip the flour? I want to make it gluten free…
Best to use a gluten-free flour alternative so the texture is correct!
hi does this freeze well?
Yes!