Recipe by Dining In

Baked “Spies” (Sweet Potato Fries)

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Baked
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Low Fat - No Refined Sugar - Pescatarian

This is a favorite side dish that doesn’t usually make it to the table!

Ingredients

Main ingredients

  • 5 large sweet potatoes, peeled

  • oil

  • salt, to taste

  • pepper, to taste

Directions

Prepare:

1.

Slice sweet potatoes into wedges. Spread onto greased cookie sheet. Drizzle oil over sweet potatoes, enough to amply cover. Season with salt and pepper.

2.

Bake, covered, in 350 degrees Fahrenheit oven for 30 minutes or until soft. Bake, uncovered, for an additional 30 minutes or until top of sweet potatoes are crunchy.

3.

Turn over wedges. Bake a few minutes more, until desired texture is reached.

Credits

Styling and Photography: Chavi Feldman

Recipe tags

complex carbs sweet potato fries sweet potato wedges sweet potatoes
Baked

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