Recipe by My Kosher Recipe Contest

Baked Spicy Fish

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Baked Spicy Fish
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Sesame
40 Minutes
Diets

No Diets specified

Submitted by Raizy Shechter Love this nice combination of colors and delicious spicy taste.

Ingredients

Main ingredients

  • 4 slices salmon fillet

  • 1 fresh lemon or lemon juice

  • everything mix (mix of sesame, poppy, onion, salt, garlic)

  • red pepper

  • basil or parsley

  • salt

  • flaked almonds

  • 2 onions

  • cooked rice

Directions

Prepare the Fish

1.

Place the slices onto a baking sheet.

2.

Brush the slices with squeezed lemon juice.

3.

Season with salt and red pepper.

4.

Add red pepper and add flaked almonds.

5.

Sprinkle basil or parsley.

6.

Sprinkle Liebers everything mix.

7.

Cut onion in slices and put next to fish.

8.

Preheat oven to 200 Celsius and bake the fish slices and onion covered for 20 minutes and uncovered for 10 minutes.

9.

When it’s baked, for a finishing touch add your cooked rice.

Recipe tags

almonds baked everything spice fish herbs my kosher mykosher mykosher.com no mayo no mayonnaise onions quick-and-easy Raizy Shechter salmon spicy
Baked Spicy Fish

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