Recipe by My Kosher Recipe Contest

Baked Spicy Fish

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Parve Parve
Easy Easy
4 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 4 slices salmon fillet

  • 1 fresh lemon or lemon juice

  • everything mix (mix of sesame, poppy, onion, salt, garlic)

  • red pepper

  • basil or parsley

  • salt

  • flaked almonds

  • 2 onions

  • cooked rice

Directions

Prepare the Fish

1.

Place the slices onto a baking sheet.

2.

Brush the slices with squeezed lemon juice.

3.

Season with salt and red pepper.

4.

Add red pepper and add flaked almonds.

5.

Sprinkle basil or parsley.

6.

Sprinkle Liebers everything mix.

7.

Cut onion in slices and put next to fish.

8.

Preheat oven to 200 Celsius and bake the fish slices and onion covered for 20 minutes and uncovered for 10 minutes.

9.

When it’s baked, for a finishing touch add your cooked rice.

Baked Spicy Fish

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