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Parve
Easy
40 Minutes
Diets 
The perfect cross between a muffin and a bowl of oatmeal—not quite as dry as a muffin but not as wet as oatmeal. This recipe works best made in small ramekins or hard cupcake holders.
1 and 1/2 cups quick-cooking oats (gluten-free, if desired)
3/4 cup milk (I used Gefen Almond to keep it pareve)
2 eggs
3/4 cup Gefen Applesauce
2 tablespoons Gefen Maple Syrup or honey
2 tablespoons peanut butter
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup mini chocolate chips
Preheat oven to 350 degrees Fahrenheit.
In a food processor fitted with the S-blade, blend oatmeal until smooth and almost flour-like. Add the rest of the ingredients except the chocolate chips and blend until smooth and creamy.
Pour into the muffins cups. Sprinkle chocolate chips on top.
Bake for 25 minutes.
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