Recipe by Nitra Ladies Auxiliary

Baked Marinated Salmon

()
Print
add or remove this to/from your favorites
Baked Marinated Salmon
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
48 Hours, 30 Minutes
Diets
- Pescatarian - Gluten Free

This easy salmon is marinated in vinegar, lemon, sugar, garlic, and mayo for 48 hours before baking. This dish is an easy advance-prep starter course for Shabbat!   Try these other great salmon recipes! Roasted Salmon with Maple Glaze Everything Spice Roasted Salmon Cedar-Wrapped Salmon Char Crust Salmon

Ingredients

Main ingredients

Directions

Prepare the Salmon

1.

Place fish into a glass dish or container.

2.

Combine ingredients for marinade, pour over fish.

3.

Marinate in refrigerator for 48 hours.

4.

Pour off half of marinade. Bake, uncovered, at 400° for 45 minutes- 1 hour.

Notes:

If you prefer your salmon moister, remove from the oven after 20 minutes.

Credit

Styling and Photography by Sarah Husney

Recipe tags

baked cloves dairy free fish fish marinade gluten free kosher for passover make ahead make in advance marinated marinated fish non-dairy pareve parve Pesach salmon
Baked Marinated Salmon

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Baked Marinated Salmon (Big Batch)

Baked Marinated Salmon (Big Batch)
Marinated Baked Spare Ribs

Marinated Baked Spare Ribs
Marinated Breaded Salmon with Grilled Vegetables

Marinated Breaded Salmon with Grilled Vegetables