Cook the pasta according to package directions and set aside.
Dice the cheese into small pieces and set aside.
Preheat oven to 350 degrees Fahrenheit.
In a pot on medium heat, melt the butter. Once it melts, add the potato starch and whisk. It will clump up – this is normal.
Immediately start adding the milk, slowly – if you add the milk too fast you won’t get a smooth sauce. Using your whisk continuously, mix until it starts to thicken.
Add the cheese and mix until it’s melted.
In an oven-to-table dish or 9×13-inch pan, combine the pasta and cheese sauce, and top with your crumbs.
Bake uncovered on 350 degrees Fahrenheit for 40 minutes or until the top is nice and crisp.
Directions
About
Notes:
I like the flavor of the deep mature cheddar cheese, if you want something milder, use their light cheese or mild cheddar variety.
Add any fun ingredients such as spinach or pieces of broccoli.
Use anything for the crumbs such as crushed potato chips, ground nuts, or matzo meal.
Description:
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