Baked French Toast Casserole

Glicky Eizikovits Glicky Eizikovits
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This quick and easy breakfast casserole tastes amazing and can be prepped the night before. Just pop it in the oven and top it with your favorite berries and a drizzle of maple syrup. Your kids will devour it!

1h 10m 8-10
Easy Vegetarian Pescatarian Dairy

Contains: Egg, Dairy, Gluten, Wheat

Directions

  1. In a bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and salt. Add the bread and toss it with the egg mixture. Set aside for 30 minutes or cover and place in the refrigerator overnight.

  2. Preheat oven to 400 degrees Fahrenheit.

  3. Transfer the contents of the bowl (most of the liquid will be soaked up) to an 8×10-inch casserole dish and bake for 30–35 minutes.

  4. Top with berries and maple syrup.

Credits

Notes:
You can use any kind of bread for this recipe, but brioche will give you the best results.

Description:
Photography and Styling by Chay Berger

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