Baked Flounder Chips

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These indulgent crispy flounder fillets are baked, not fried, and there is no messy, time-consuming egg dredging step. To keep the mess to a minimum, you can combine the flour and seasonings in a zip-top bag, add the fillets, and toss them right in the bag.

35m 4
Easy Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Baked Flounder Chips

  1. Mix flour, paprika and salt.

  2. Dot fillets with butter or oil.

  3. Bake at 350 degrees Fahrenheit for 30 minutes or until lightly golden.

  4. Dip fillets into flour mixture. Place onto greased cookie sheet.

Credit:

Description:

Styling and Photography by Tamara Friedman

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3 Comments

Sury Bixenspan •

is the instructions in the right order ?

Raquel Malul Kosher.com Team •
Reply to Sury Bixenspan

Hi! The right order should be here https://www.kosher.com/recipe/baked-flounder-chips-4693

Sury Halberstam •

Crispy and delicious. Very easy to make

Yocheved Skaly •

Flounder This was easy & delicious

Chaia Frishman •
Reply to Yocheved Skaly

Thank you!