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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 35 Minutes
Diets
Fish steaks layered and cooked together with zucchini, carrots and potatoes creates a very flavorful dish, since the food and veggies cook together in their own seasoned juices. Everything goes in one pan, so no extra sides to make or pots to wash. You’re welcome!
6 small potatoes, peeled and sliced
6 small onions, halved
4 carrots, peeled and quartered
3 (6-inch) zucchini, cut into 1-inch slices
3 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 (4-ounce) can mushrooms
2 pounds fish steaks
1 tablespoon Heaven & Earth Lemon Juice
In a 9- x 13-inch baking dish, arrange potatoes, onions, carrots and zucchini. Add one-fourth cup water or liquid from mushrooms. Dot with margarine and sprinkle with salt and pepper.
Cover with aluminum foil and bake in a preheated oven at 350 degrees for one hour.
Add mushrooms and fish and sprinkle with lemon juice. Bake, uncovered, for additional 30 minutes.
Photography and styling by: Elazar Klein Studio
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