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Parve
Easy
2 Hours, 10 Minutes
Diets 
All of the doughnut, less of the fat. These doughnuts are baked, not fried and will be a welcome addition to your Chanukah menu. Try setting up a doughnut bar where each guest can grab a doughnut and drizzle over their own chocolate or vanilla icing and toppings.
1 and 1/3 cups soy milk, divided
2 and 1/4 teaspoons Gefen Dry Yeast
2 tablespoons margarine
2/3 cup sugar
2 eggs
5 cups Glicks Flour
1/4 teaspoon Gefen Cinnamon
1 teaspoon salt
Place one third cup of the soy milk in a bowl with the yeast. Set aside for five minutes.
Add the margarine and sugar to the remaining cup of soy milk, then add it to the yeast mixture.
Mix all the ingredients together in an electric mixer. If your dough is very sticky, add flour.
Place into an oiled bowl. Let rise one hour.
Roll out the dough one half inch thick.
Make donut shapes with round cookie cutters or a 3- and- 1/2-inch donut cutter.
Let rise another 45 minutes.
Bake at 350 degrees Fahrenheit for 10 minutes.
How Would You
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Baked Doughnuts Can I use regular milk?
Yes!
Frying Can these donuts be fried?
Yes, why not?
No- I would use a recipe that calls for frying.
How to bake? How do I bake them? On lined cookie sheet? Greased?
10 mins sounds like very little….
the pic shows cinnamon sugar on it. When do we add it? While still warm? Before baking? Added on top of icing?
I would ice it when they are not piping hot. Try ten minutes and see what happens.
do you put the cinnamon on top or in the dough?
On top of the donuts 🙂