Recipe by Nitra Ladies Auxiliary

Baked Carp

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Baked Carp
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar - Paleo - Low Carb

Easy, simple and delicious, this one-pan fish dish is quick to prepare, delicious to eat, and a very fast clean up. Prepare this in a pinch for a quick parve dinner. Serve with a tasty salad and you’ve got yourself a super healthy and tasty dinner.

Ingredients

Baked Carp

  • 6 slices carp fish, sliced

  • 4 tablespoons oil

  • 3 teaspoons Gefen Paprika, optional

  • 1/2 teaspoon salt

Directions

Prepare the Baked Carp

1.

Grease a 10 x 16 inch baking pan.

2.

Combine oil, paprika and salt. Place fish in a pan and spread oil mixture over fish. Cover with aluminum foil and refrigerate for 1/2 to one hour before baking.

3.

Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Uncover pan for at least half that time to brown.

Credits

Photography by Tamara Friedman

Recipe tags

9 days baked fish carp nitra weeknight dinner
Baked Carp

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