Recipe by Nitra Ladies Auxiliary

Baked Carp

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Baked Carp
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar - Paleo - Low Carb

Easy, simple and delicious, this one-pan fish dish is quick to prepare, delicious to eat, and a very fast clean up. Prepare this in a pinch for a quick parve dinner. Serve with a tasty salad and you’ve got yourself a super healthy and tasty dinner.

Ingredients

Baked Carp

  • 6 slices carp fish, sliced

  • 4 tablespoons oil

  • 3 teaspoons Gefen Paprika, optional

  • 1/2 teaspoon salt

Directions

Prepare the Baked Carp

1.

Grease a 10 x 16 inch baking pan.

2.

Combine oil, paprika and salt. Place fish in a pan and spread oil mixture over fish. Cover with aluminum foil and refrigerate for 1/2 to one hour before baking.

3.

Bake at 350 degrees Fahrenheit for 20 to 25 minutes. Uncover pan for at least half that time to brown.

Variation:

Pour a little white wine over fish just before baking, and bake until all liquid is absorbed.

Credits

Photography by Tamara Friedman

Recipe tags

9 days baked fish carp nitra weeknight dinner
Baked Carp

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