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If you have leftover jam (or just love sweet and savory recipes), this recipe is for you!
1 round of brie
3 tablespoons Tuscanini Fruit Spread
1 tablespoon Gefen Honey
1/2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit.
Place the brie in a glass or oven-proof baking dish.
Spread jam over brie and drizzle honey and salt. Bake for 10 to 15 minutes, until the brie becomes soft. Remove from oven and let sit for five minutes.
Serve with honey pretzels, sourdough, or your favorite crackers.
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