Recipe by Sara Wasserman

Baby Leaf Salad in Honey-Orange Dressing

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Baby Leaf Salad in Honey-Orange Dressing
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Vegetarian - Gluten Free - Low Fat - Salt Free - Pescatarian - Low Carb - Paleo

This light and healthy salad can be used as either an entrée or a side dish.

Ingredients

Salad

  • 1 (16-oz./454-g.) package baby salad leaves

  • 1 beet or 1 Gefen Organic Beet (if using skip to step 2)

  • 1/2 a fresh pineapple (or the equivalent from a can of Gefen Pineapple), diced

  • 2 green apples, diced

Dressing

  • 1 cup orange juice

  • 3 tablespoons oil

  • 3 tablespoons Gefen Honey

Directions

Prepare the Salad

1.

Cook the beet in its skin. Chill. Peel and cut into cubes.

2.

Mix beet cubes, pineapple, and apple together with the baby leaves.

3.

Mix all dressing ingredients together well. Pour dressing over salad right before serving.

Recipe tags

allergy-friendly beets fresh fresh fruit fresh greens fruit gluten free kosher for passover Pesach Succos Sukkos
Baby Leaf Salad in Honey-Orange Dressing

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Tamar Feldman
Tamar Feldman
2 years ago

Love your style-delicious food using clean ingredients!

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