Recipe by Faigy Stein

Baby Bootie Cookies

Parve Parve
Easy Easy
10 Servings
Allergens
40 Minutes
Diets

Ingredients

Items Needed

  • round or square cookies (try this recipe – do note that it is dairy; cookie cutters can be purchased on Amazon)

  • white fondant

  • piping bags

Directions

Prepare the Baby Bootie Cookies

1.

Cover the cookie with white fondant using the same cookie cutter you used for the cookie. Attach with a little bit of water or frosting.

2.

Fill a bag with pink or blue cream, using the #5 (regular-size circle) tip. Pipe a large circle and an even smaller one a little farther down.

3.

With the same tip, pipe a neat, thick line by pushing down hard on the bag and piping steadily. (It is basically a long, elongated dot.) Finish off by piping a large dot at the end. Using the same frosting with a #2 tip, pipe a thinner line to connect the two dots.

4.

Using a #2 or 3 tip, add a large bow to the rattle, a small trim on the dot of the bootie, and a bow on the bootie.

Variation:

To take it up a notch, use a knife to make a crisscross pattern on the cookie before piping, and place a pearl by each intersection. Then follow the above directions.

Credits

Photos by Chay Berger

Baby Bootie Cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Click here to chat with Ask Aidel