1/2 pound barley

1/2 pound cholent mix beans

2 large potatoes, diced

2 large white onions, diced

1 tablespoon kosher salt

1 tablespoon butcher cracked (or ground) black pepper

1 pack beef flanken, approximately 1 and 1/4 pounds (cut into small pieces)

1 pack lamb breast, approximately 1 pound (cut meat off the bones and into small pieces), use meat and bones

1 piece beef kielbasa (cut into small pieces)

1 pack kishka (cut into half slices)

water