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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
Submitted by Shani Prager
Full of protein, easy to put together, and yummy to eat – what more could you need? Once I discovered the boil-in-the-bag quinoa I was hooked. No more was I stuck trying to drain tiny quinoa pieces!
tricolored boil-in-a-bag quinoa, prepared according to package directions
avocado, diced
black olives, sliced in half
1 pepper, diced (i used a yellow pepper)
1 can chickpeas
cherry tomatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup honey
1 cube frozen garlic
1 cube frozen parsley
salt and pepper
Cook quinoa according to package directions.
Add in the rest of the salad ingredients.
Mix dressing together in a small container and pour on salad according to taste.
Let salad sit at least 15 minutes before serving so the flavors get incorporated.
How Would You
Rate this recipe?
Great recipe that is healthy and delicious
Exactly!