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Summer in a dish! This fresh and light pasta salad is bursting with flavor.
10 ounces pasta of your choice, such as Heaven & Earth
1 small purple onion, diced
2 and 1/2 tablespoons oil
1 can Gefen Corn, drained
2 cups cherry tomatoes
handful of fresh, cleaned parsley
1 ripe avocado
1 tablespoon Gefen Mayonnaise
1 tablespoon olive oil
3/4 teaspoon parsley flakes
1 clove garlic or 1 cube Gefen Frozen Garlic
2 tablespoons Gefen Lemon Juice
1 teaspoon salt
dash of black pepper
Cook the pasta according to the instructions on the package.
Prepare the dressing by combining all the ingredients in a small bowl. Use a hand blender to blend everything until smooth.
In a pan, heat the oil over medium heat. Add diced onions and cook for five minutes. Then add the drained corn to the pan and cook for an additional eight to 10 minutes.
In a large bowl, combine the cooked pasta with the rest of the ingredients. Mix in the dressing and toss well.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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how long does this stay good in the frig
I would think 3-4 days in an airtight container.