Place dressing ingredients into a two-pound container.
Using an immersion blender, blend everything together until smooth.
Place corn, lettuce, radishes, and avocado into a medium-size bowl.
Pour dressing on top and mix to coat.
Place into refrigerator for a half hour or until ready to serve.
Directions
About
Notes:
This salad can last in fridge for up to two days.
Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
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Photography by Chavala Weinberg
Styling by Rochela Besser
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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