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Submitted by Chaya N
So healthy, simple and tastes great. 2 different dips. One dish with added red pepper. For a party can serve as 4 dips- plain chummus, avocado dip, avocado with chummus, avocado with chummus and red pepper.
1 avocado
2 fresh garlic cloves
1-2 tablespoons of fresh lemon juice
1/4 cup water
1/4 cup olive oil
1/2 tablespoon salt
bunch of fresh parsley
bunch of fresh coriander
bunch of fresh mint
bunch of fresh basil
bunch of fresh dill
1/2 red pepper (optional)
1 550-g can of chickpeas (reserve 1/4 cup liquid)
1 tablespoon tahini
1 garlic clove
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 tsp. salt
In food processor, combine avocado, garlic, lemon juice, water, olive oil, salt, and bunches of fresh parsley, coriander, mint, basil, and dill. Can also add red pepper for a different taste. Process until smooth.
Separately process chickpeas, liquid, tahini, clove, olive oil, lemon juice, salt.
Empty hummus into bowl. Add avocado mixture and combine.
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