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This recipe is a perfect lunch option. The refreshing cucumbers with the ripe avocado and the crunch from the onion really make every bite amazing.
Yields 2 pounds (910 grams)
1 English cucumber, diced
1 avocado, diced
1/2 red onion, finely diced
2 tablespoons Heaven & Earth Lime Juice
1/4 teaspoon black pepper
1 teaspoon dried basil, such as Pereg
1 teaspoon Pereg Garlic Powder
1 teaspoon dried parsley
1 teaspoon kosher salt
Put all ingredients into a large bowl and mix well.
Store in an airtight container in the fridge for up to two days.
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