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Dairy
Easy
10 Minutes
Diets 
Cheesecake isn’t just for Shavuot! Enjoy this easy, five-ingredient any time of the year as a special treat! For more ideas from kids, watch Kitchen Kids!
16 Jack and Jill biscuits (tea biscuits)
1 cup milk
2 cups Chevington soft cheese, (can substitute brie)
1 teaspoon Gefen Vanilla Extract
1/4 cup sugar
Gefen Chocolate Syrup (optional)
chocolate sprinkles (optional)
Dunk four biscuits into the milk briefly and lay on a piece of silver foil.
In a large bowl combine the soft cheese, vanilla extract, and sugar and beat. Spread the cheese mixture over the biscuits (you can use a piping bag).
Continue dunking biscuits into milk and placing them on, building layers by alternating with the cheese mixture.
Once done, wrap in silver foil and place in the fridge for three to four hours or overnight.
When ready to serve, pour some chocolate syrup over the cake and add sprinkles.
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It was delicious
Enjoyed by all
Thank you avi!!