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Recipe by "Mrs. S"

Authentic Rebbetzin Cheesecake

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Authentic Rebbetzin Cheesecake
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
2 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Crumbs

  • 1 pound sugar coated egg kichel, crushed

  • 1 stick butter

Cheese Filling

  • 8 eggs, divided

  • 2 cups sugar

  • 2 and 1/2 pounds farmer cheese

  • 1 large sour cream

  • 2 tablespoons Gefen Vanilla Sugar

  • 1/2 cup orange juice

  • 1 to 2 tablespoons Glicks Flour (for a better consistency that cuts up nicely, use 4 to 5 tablespoons)

Directions

Prepare the Crumbs

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix by hand. Spread 3/4 of the mixture on the bottom of a 9 x 13 baking pan. Set aside the rest.

Prepare the Cheese Filling

1.

Beat egg whites with sugar until stiff. Add yolks and rest of ingredients. Pour over crumbs. Sprinkle remaining crumbs on top.

2.

Bake for one hour to one hour and 15 minutes. After baking, leave in hot oven for 15 minutes. Let cool.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

cheesecake classic dairy desserts Mrs. S Shavuos Shavuot sweet traditional
Authentic Rebbetzin Cheesecake

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