Line a baking sheet with Gefen Parchment Paper and set aside. If you’ll be baking the cutlets, preheat oven to 400 degrees Fahrenheit. (You can also fry them; see step 4.)

In a shallow dish, mix together duck sauce and hot sauce. In a second shallow dish, spread out panko crumbs.

Working with one cutlet at a time, coat in the sauce, then the panko, and then place on the prepared baking sheet.

If frying, freeze cutlets for 30 minutes, then fry over medium-high heat about five minutes per side, until light golden brown. If baking, spray cutlets with nonstick cooking oil spray and bake, uncovered, 20 minutes per side.