Marinated Asparagus Salad

OU Kosher OU Kosher
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A delicious chilled asparagus salad with a simple vinaigrette. Courtesy of Women’s Branch of the Orthodox Union

8
Easy Vegetarian Vegan Pescatarian Gluten Free Low Carb Passover Parve

Directions

Prepare the Salad

  1. Wash asparagus. Snap off ends.

  2. Place in a large pan with a half cup water. Bring to a boil, then cover and cook 8–10 minutes. Drain.

  3. In a small bowl mix sugar, vinegar or lemon juice, water, oil, salt, and garlic.

  4. Layer asparagus and onions in glass bowl. Pour the marinade over, cover, and refrigerate several hours or overnight.

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