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Dairy
Easy
1 Hour
Diets 
Yields 20
2 ready pizza crusts (I used Pas Yisroel)
1/4 cup Tuscanini Apricot Fruit Spread
2 medium onions, diced
2 teaspoons oil
2 tablespoons Kedem Balsamic Vinegar
2 teaspoons salt, divided
sprinkle of pepper
20 frozen asparagus spears
4-ounce pack of goat cheese
Preheat oven to 375 degrees Fahrenheit.
Begin by slicing each pizza crust into half lengthwise, cutting into 10 squares crosswise, and then slicing each square in half for 20 triangles. Place the cut crusts on a sheet pan and toast for eight minutes.
Next, bring a pot of water to a boil and add a teaspoon of salt. Steam the asparagus stalks for six minutes.
Heat a frying pan with the oil and add the diced onions. Fry for 10 minutes. Add the balsamic vinegar, one teaspoon salt and sprinkle of pepper. Cook for an additional five minutes.
First spread a layer of the apricot fruit spread, then spread a spoonful of the balsamic caramelized onions. Top with an asparagus piece and a slice of goat cheese.
Sponsored by Tuscanini
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