Asian Veggie Tacos

Kalamata Cafe January 16, 2024

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These adorable tacos are filled with a hearty vegetable mix in your favorite Asian flavors. Top with cheese and crisp fried onions. These are always a hit.

Yields many small tacos

40

30m 8

Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Asian Veggie Tacos

1 eggplant, peeled and diced
2 zucchini, diced
1 red onion, diced
2 red peppers, diced
1 tablespoon Haddar Teriyaki Sauce
1 tablespoon sweet chili sauce
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon crushed garlic or 3 cubes Gefen Frozen Garlic

For Assembly

fried taco shells
Ta’amti Feta Cheese
fried onions

Explore

gluten free option Kalamata Café mini restaurant recipes tacos veggie tacos

Directions

Grease a large sauté pan. Add vegetables and sauté until soft and vegetables come together to form a cohesive mixture. Mix in teriyaki sauce, sweet chili sauce, silan, and garlic.
Add vegetable mixture to taco shells. Top with feta cheese and fried onions.

Description:
Photography by Chay Berger

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Asian Veggie Tacos

Kalamata Cafe

Whisk by Ami Magazine

Recipe Description:

These adorable tacos are filled with a hearty vegetable mix in your favorite Asian flavors. Top with cheese and crisp fried onions. These are always a hit.

Yields many small tacos

Ingredients

Asian Veggie Tacos

1 eggplant, peeled and diced
2 zucchini, diced
1 red onion, diced
2 red peppers, diced
1 tablespoon Haddar Teriyaki Sauce
1 tablespoon sweet chili sauce
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon crushed garlic or 3 cubes Gefen Frozen Garlic

For Assembly

fried taco shells
Ta’amti Feta Cheese
fried onions

Directions

Step 1

Grease a large sauté pan. Add vegetables and sauté until soft and vegetables come together to form a cohesive mixture. Mix in teriyaki sauce, sweet chili sauce, silan, and garlic.
Add vegetable mixture to taco shells. Top with feta cheese and fried onions.

Step 2 - Credits