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Submitted by Leah Perrin
Need a quick and easy dinner, but have NOTHING in your fridge? This super simple soup is super flavorful and filling, and you don’t need very many ingredients.
100 oz water + 1 cup water, divided
1 tsp sugar
4 TBSP soy sauce
6 TBSP cornstarch
5 eggs + 5 TBSP of water
shredded carrots (optional)
500 grams ground turkey
1 egg
1/4 cup of bread crumbs
1 tsp mustard
1 cube of garlic
salt and pepper to taste
To create the broth, start to boil 100 ounces of water in a pot. Mix 1 cup of water with the sugar, soy sauce and cornstarch to create a slurry. Add the slurry to the water and bring to a boil. If you have carrots, shred a carrot and add it to the broth.
While the water is boiling, mix together ingredients to create turkey balls. Form into balls and add to boiling water.
While the water is boiling, mix together ingredients to create turkey balls. Form into balls and add to boiling water.
Cover the pot and simmer for 45 minutes.
Beat 5 eggs with 5 TBSPs of water. With a fork, slowly drop egg mixture into soup. Let the soup simmer for 2 minutes.
Serve and enjoy!
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