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3 to 4 tilapia fillets (1 and 1/2 pounds)
pinch of Pereg Black Pepper
2 tablespoons oil, such as Gefen Canola Oil
1/3 cup fresh ginger, cut into very thin strips
3 bunches of scallions, cut into two-inch-long pieces
1/3 cup light soy sauce
Preheat oven to 400 degrees Fahrenheit.
Place tilapia in a roasting pan. Sprinkle black pepper on the tilapia and bake for 10 to 12 minutes, covered.
Meanwhile, heat oil in a saucepan and add ginger. Stir until golden brown. Add scallions, stir one minute and add soy sauce.
Arrange the tilapia on a plate and pour sauce directly on top. Serve immediately.
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