Asian-Style Beef Sliders

Nechama Norman Nechama Norman
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For some reason, anything with soy sauce and scallions gets the reputation of being “Asian.” I wouldn’t exactly call these the authentic Asian deal, but they’re still delicious.

 

Yield: 4-6 patties

40m 4
Easy Meat

Contains: Gluten, Wheat, Egg, Soy

Directions

  1. Combine all ingredients and form into mini burgers. Cook the burgers on the grill.

  2. Whisk all aioli ingredients together in a small bowl.

  3. Serve the sliders in buns drizzled with chili sauce and aioli and topped with coleslaw.

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