Recipe by Nechama Norman

Asian-Style Beef Sliders

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Meat Meat
Easy Easy
4 Servings
Allergens
40 Minutes
Diets

No Diets specified

For some reason, anything with soy sauce and scallions gets the reputation of being “Asian.” I wouldn’t exactly call these the authentic Asian deal, but they’re still delicious.   Yield: 4-6 patties

Ingredients

Sliders

  • 1 pound ground meat

  • 1 egg

  • 1/4 cup bread crumbs

  • 2 scallions, chopped

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 tablespoon Glicks Teriyaki or soy sauce

Aioli

  • 2 scallions, finely diced

  • 2 tablespoons water

For Serving

  • buns

  • coleslaw

  • chili sauce

Directions

1.

Combine all ingredients and form into mini burgers. Cook the burgers on the grill.

2.

Whisk all aioli ingredients together in a small bowl.

3.

Serve the sliders in buns drizzled with chili sauce and aioli and topped with coleslaw.

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Asian-Style Beef Sliders

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