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Parve
Easy
4 Servings
Allergens 
45 Minutes
Diets
A Food Fight, Round 1 Recipe
1 pint (450 grams) baby bella mushrooms, halved
Gefen Olive Oil, to taste
salt and pepper, to taste
1 bunch baby bok choy, sliced into ribbons
1 red pepper, cut into large chunks
1 cup sugar snap peas
3 stalks celery, cut on the diagonal
2 yellow squash, cut into half-moons
1 (9-oz./225-g.) package Gefen Lo Mein Noodles, prepared according to package instructions
1/2 cup salted cashews
1/2 cup Gefen Natural Peanut Butter
2 tablespoons Gefen Soy Sauce
2 tablespoons maple syrup
1 cup boiling water
Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with Gefen Easy Baking Parchment Paper.
Mix sauce ingredients until smooth. Add an extra tablespoon or two of hot water for a thinner sauce.
Layer lo mein, mushrooms, sauce, remaining cooked vegetables, another drizzle of sauce, bok choy, and cashews.
In a medium-sized bowl, toss mushrooms with olive oil, salt, and pepper and place on half of the baking sheet. In the same bowl, toss remaining vegetables with olive oil, salt, and pepper and place on second half of baking sheet. Roast for 20 minutes.
Photography and Styling by Chavi Feldman
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