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1/2 cup oil
1 teaspoon Haddar Teriyaki Sauce
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon Gefen Parsley
1/2 teaspoon Pereg Paprika
1/4 teaspoon salt
3 heads garlic, peeled
Preheat oven to 350 degrees Fahrenheit.
In a small bowl or cup, whisk together all ingredients except garlic.
Cut a square of aluminum foil and lay flat. Place garlic in the center and bring up the sides to form a bowl. Place in a small pan to catch any leaking oil.
Pour oil mixture over garlic and wrap up foil to seal the top.
Bake for one hour.
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This recipe is wonderful for anyone just wanting more flavor in a garlic confit. I have made several types of confit and never thought of adding more flavor to a garlic confit. I have now used this for a year and switch the basil for oregano, add a dried chili pepper, use avocado oil and other experiments.
The flavored oil is great to fry a variety of things in, too – don’t discard it! Keep it in the fridge and use it!
I love it!
delish!