Asian Chicken Cutlets

Elky Friedman Elky Friedman
3.8 (4 reviews)

You want a dinner that’s really tasty, quick to prepare, and looks beautiful? Well, this is it! Serve with rice, couscous, or orzo for a delicious and filling meal. Thanks, Rochelle S., for another great one!

1h 4
Easy Meat

Contains: Gluten, Soy

Directions

Prepare the Chicken Cutlets

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place chicken in a zip-top bag. Add flour and shake to coat the cutlets.

  3. Remove cutlets and place in a baking pan.

  4. Combine soy sauce, brown sugar, oil, garlic, salt, and pepper. Pour over cutlets. Cover and bake for 40 minutes.

  5. Uncover. Top with sugar snap peas and bake, uncovered, for an additional 15 minutes. Serve hot.

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What Cooks Are Saying

3.8 out of 5

4 global ratings

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3 Comments

penina •

Tastes SO GOOD.

H •

Love it! Came out awesome and really easy! I used string beans on top instead and turned out really good.

Sara Eisenbach •

Freezer? Hi, we love this recipe. Can it be frozen? At what point, and how to defrost/reheat? Thank you!

Raquel Malul Kosher.com Team •
Reply to Sara Eisenbach

Hi- I would fully cook it and then freeze it. Defrost it straight into a pan to re-heat.