Recipe by My Kosher Recipe Contest

Asian BBQ Beef Sticks

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Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Soy - Sesame
1 Hour, 20 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1/4 cup canola or avocado oil

  • 1/4 cup toasted sesame oil

  • 2 TBS soy sauce

  • 1 tsp rice wine vinegar

  • 1/4 cup chicken broth

  • 1 tsp fresh ground ginger

  • 1/4 tsp red pepper flakes

  • 1 clove garlic minced

  • 1/2 onion chopped

  • 2 lbs thinly sliced steak (the ones labeled as pepper steak, not stir fry)

Directions

Prepare the Beef Sticks

1.

Combine all ingredients except meat to make marinade.

2.

Skewer meat onto bamboo skewers, about 2 each.

3.

Lay in a glass casserole and pour marinade over meat. Cover with plastic and marinate in refrigerator for at least 1 hour.

4.

Grill on both sides.

Asian BBQ Beef Sticks

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