Recipe by OU Kosher

Ashkenazi Charoset

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Ashkenazi Charoset
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - No Refined Sugar - Salt Free

This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 2 apples, peeled and cored

  • 1 cup chopped almonds

  • 1 teaspoon Gefen Cinnamon

Directions

Prepare the Charoset

1.

Chop nuts and apples in food processor or blender (or with hand chopper).

2.

Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

Recipe tags

ashkenazi food charoses charoset classic Jewish foods gluten free low carb low-fat passover Pesach quick-and-easy seder plate food traditional vegan Vegetarian wine
Ashkenazi Charoset

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