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Parve
Easy
2 Servings
Allergens 
15 Minutes
Diets
Quick, fresh, delicious salad that pairs well with any protein, especially grilled chicken or grilled/baked salmon.
arugula
2 Persian cucumbers, sliced
1/4 cup slivered almonds or pine nuts
1/2 an avocado
matchstick watermelon radish
1/3 cup Mighty Sesame Tahini
juice of 1/2 a lemon (or about 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)
2 tablespoons room temperature water (more as needed)
salt, to taste
pepper, to taste
Toast the nuts on a Gefen Parchment lined baking sheet on 350 degrees Fahrenheit for three to four minutes until golden. Cool.
Wash and check the arugula.
Slice cucumbers into rounds or again into half moons. Slice the avocado. Peel and cut the watermelon radish into rounds and then stack in threes and cut the rounds into sticks.
Place arugula and vegetables in bowl, top with toasted nuts.
Mix the dressing ingredients in a jar, shake up and drizzle over.
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