In a small bowl, whisk together all dressing ingredients until smooth.
In a medium bowl, combine arugula, carrot ribbons, onion, avocado, mozzarella, and almonds.
Pour dressing over the salad and toss lightly. Serve immediately to enjoy the crisp, fresh flavors.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
Photography by Frady Sandel
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