Recipe by My Kosher Recipe Contest

Arugula and Goat Cheese Salad

()
Print
Arugula and Goat Cheese Salad
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Tree nuts
15 Minutes
Diets

No Diets specified

Submitted by Sarah Zellermaier

 

A light and easy to assemble salad. Perfect for a summer day lunch!

Ingredients

Salad

  • 4 oz arugula

  • 3.5 oz goat cheese, cubed

  • 1 Persian cucumber, diced

  • 3 small scallions

  • 1/2 cup roasted pecans

  • 1/2 cup craisins

Dressing

  • 1/2 cup avocado oil

  • Juice of 3 Meyer lemons (about 1/3 cup)

  • 1/2 tsp kosher salt

  • Freshly ground black pepper to taste

Directions

Prepare the Salad

1.

Combine avocado oil, juice of the lemons, salt and pepper. Shake well and set aside.

2.

Place arugula in a salad bowl with goat cheese, cucumber, nuts and craisins.

3.

Slice the scallions (green and light green part only) and add to the bowl

4.

Add dressing to salad just before serving. Store leftover dressing for up to 2 weeks in the refrigerator.

Recipe tags

arugula craisins cranberries cucumbers dairy salads dried cranberries fresh salads goat cheese green onions green salads healthy salads my kosher mykosher mykosher.com pecans persian cucumbers quick and easy salads quick-and-easy salads Sarah Zellermaier scallions
Arugula and Goat Cheese Salad

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Arugula and Goat Cheese Salad with Balsamic Citrus Vinaigrette

Arugula and Goat Cheese Salad with Balsamic Citrus Vinaigrette
Roasted Beet and Goat Cheese Salad with Pears and Meyer Lemon Vinaigrette

Roasted Beet and Goat Cheese Salad with Pears and Meyer Lemon Vinaigrette
Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing

Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing