- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Login/Register
Dairy
Easy
6 Servings
Allergens 
40 Minutes
Diets
With a sweet potato base perfectly complemented by mozzarella and feta cheese, this dish offers a vibrant taste in every bite.
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
1 store-bought pizza dough
1 cup sweet potato puree (1 cooked sweet potato, mashed)
1/2 stick Mehadrin Butter, melted
2 teaspoons sugar
1 teaspoon salt
4 slices Mehadrin Mozzarella Cheese
1/4 cup Mehadrin Feta Cheese, crumbled
handful of arugula leaves
sweet potato chips (homemade or store-bought)
Mehadrin Feta Cheese, crumbled
candied pecans
Preheat your oven to 500 degrees Fahrenheit.
Mix the sweet potato puree, melted butter, sugar, and salt in a bowl.
Roll out the pizza dough thin and round (either one large one or two smaller ones), then fold over the edges to create a thicker crust. Sprinkle some flour over the crust (optional).
Use the back of a spoon to smear a layer of the sweet potato mixture on the dough. Place pieces of mozzarella cheese over it and sprinkle with the crumbled feta cheese.
Bake for approximately 10-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove it from the oven and top with sweet potato chips, fresh arugula, crumbled feta, and sweet pecans.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
How Would You
Rate this recipe?
Please log in to rate
Reviews