Preheat oven to 425 degrees Fahrenheit. Line a nine- x 13-inch baking dish with Gefen Parchment Paper.

Place salmon slices on the parchment.

Whisk jam, cilantro, lemon juice and zest, oil, and salt in a small bowl.

Brush mixture over salmon. Finish off by sprinkling pistachios on each piece and spray with cooking spray.

Bake for 14 minutes, then broil for an extra minute and a half.