Apricot Dessert Sauce

Yields about 1/2 cup

20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Directions

Prepare the Apricot Dessert Sauce

  1. Bring all ingredients to a boil. Simmer until thickened.

  2. Dissolve cornstarch in orange juice.

Credits

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Photography by Periphotography.com

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