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Parve
Easy
3 Hours, 20 Minutes
Diets 
This recipe resembles Yapchik, so I love to make it every Shabbos. In addition, the apples and strawberries make it the perfect dessert.
5 Cortland apples, peeled and thinly sliced
1 bag frozen strawberries
1/2 tablespoon Tuscanini Lemon Juice
1/4 teaspoon Gefen Cinnamon
2 tablespoons sugar
1 cup Glicks Flour
1/4 cup sugar
1/4 cup Haddar Brown Sugar
1/4 cup oil
1/4 teaspoon Gefen Cinnamon
Preheat oven to 300 degrees Fahrenheit.
Mix the sliced apples with the lemon juice, cinnamon, and sugar. Add the strawberries.
Pour into a greased 9 x 13 pan. Cover tightly and bake for two hours.
Mix together all the crumb ingredients until combined into a crumbly mixture.
Remove apples from the oven. Add the crumbs mixture on top.
Bake uncovered at 350 for an additional hour.
Serve hot.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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Delicious!