Recipe by Nitra Ladies Auxiliary

Apple Slits

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Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Main ingredients

  • ground cinnamon

Directions

Prepare the Apple Slits

1.

Peel and core apples. Cut in half. Place flat side down onto cutting board. Slit tops as shown; do not cut through.

2.

Roll dough to a quarter-inch thickness. Cut into three- to four-inch circles. Place one apple half onto each dough circle.

3.

Sprinkle with cinnamon. Bake at 350 degreees Fahrenheit for 45 minutes.

Glaze

1.

Place apricot jam in a small saucepan and bring to a boil. Brush over apples. Cool.

2.

Sprinkle liberally with confectioners’ sugar. Garnish with a cherry or grape and/or fresh green leaf.

Credit

Photography and Styling by Elazar Klein Studio

Apple Slits

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