Apple Rhubarb Crumble

Sara Kahn Sara Kahn
Leave a review

Liven up your standard apple crumble fare by adding in some delicious rhubarb to the filling. Granola in the topping is a smart flavor shortcut.

10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Prepare the Crumble

  1. Mix all topping ingredients together and set aside.

  2. Once filling and topping are prepared, divide filling equally into 10 individual five- to six-ounce ramekins (about three ounces per ramekin) and sprinkle granola crumb topping evenly on each filled ramekin.

  3. Bake at 350 degrees Fahrenheit for 40-45 minutes.

  4. Mix all filling ingredients together in a large bowl and set aside.

Variations:

Alternatively, you can use a nine-inch round cake pan, pour filling in the pan, top with crumble and bake for one hour.

Suggested Recipes

Explore

apple crisp apple crumble crumble fruit crumble fruity desserts pecans rhubarb
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments