Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
You can form pastries in advance and freeze them. Defrost however many you need at a time and bake.
1 package Gefen Puff Pastry Squares or other flaky dough squares
2 tablespoons margarine/oil
4 apples, cored, peeled, and sliced into thin slices
2 teaspoons Gefen Vanilla Extract
1 teaspoon Gefen Cinnamon
2 tablespoons brown sugar
2 teaspoons sugar
1-2 tablespoons of flour
Gefen Cinnamon/sugar, for sprinkling
lattice cutter
1 and 1/4 cups flour
1/2 cup light brown sugar
1/2 cup (1 stick) margarine, melted
3/4 teaspoon Gefen Ground Cinnamon
Preheat oven to 350ºF.
Prepare the apple filling: Melt margarine in saucepan and add apples, vanilla, cinnamon, and sugars. Cook over low heat until apples are soft. To drain the juice and prevent the flaky dough from getting soggy, add enough flour to the mixture to get a slightly pasty apple mixture with no liquid.
Mix ingredients for crumb topping and set aside.
To make the lattice design. Roll lattice roller over half the pastry squares and cut it in half. Put apple filling down the center of a puff pastry square and make an open pocket with the apples showing. Cover with the lattice design.
Brush pastries with egg and sprinkle with cinnamon and sugar. Sprinkle crumb mixture over pastries.
Bake for about 35-40 minutes until golden brown. Sprinkle generously with confectioners’ sugar. Best when baked fresh.
Yield: 12 pastries
Photography by Sid Hoetzwell
How Would You
Rate this recipe?
Please log in to rate
Reviews